VALENTINE’S DAY MENU

Starters

• - Squid with Borlotti beans purée, potatoes and cherry tomatoes (dry) € 10.00
• - Artichokes hearts with big sauté prawns € 10.00
• - Pumpkin flan with crunchy bacon and smoked ricotta fondue € 8.00

First courses

• - Spelt linguine with rabbit ragout and olives€ 10.00
• - Radicchio raviolis and Asiago cheese with toasted  and melted butter€ 10.00
• - Potatoes gnocchetti with squid ink on red beetroot crème€ 10.00
• - Seafood risott€ 10.00

Second courses

• - Radicchio stuffed calamari with small polenta€ 15.00
• - Monkfish with citruses and roasted vegetables€ 16.00
• - Chicken breast with potato purée and sautéed leeks € 14.00
• - Ancient mustard pork fillet with potatoe€ 14.00

• - Cover charge€ 2.00